Praise of the Rhode Island Wiener
Red Flannel Hash | Yankee Recipe Archives
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Made with boiled dinner leftovers like corned beef and potatoes, a classic side of Red Flannel Hash comes with the added bonus of beets....
New England Food Festival
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MAINE LOBSTER FESTIVAL | Aug. 1–5, 2018 Rockland, Maine From creamy lobster chowder to buttery lobster rolls to grilled lobster with...
The Hot Wiener: A Rhode Island Icon
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The Hot Wiener: A Rhode Island Icon By Grace Lentini Hot wieners are firmly planted in Rhode Island’s culinary psyche. They’re to ...
The Origin of the Coney Island Hot Dog Is a Uniquely American Story
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They also have very little to do with the New York City amusement park By Erick Trickey SMITHSONIAN.COM This July 4, as with eve...
Travel Channel's 'Bizarre Foods' focuses on R.I. cuisine
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The state's cuisine is featured, from seafood to Italian and Portuguese specialties. Journal Food Editor Rhode Island's ...
State seafood pilgrimage: The best of Rhode Island
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Larry Olmsted, Special for USA TODAY The scene: Coastal New England is dotted with seafood shacks and eateries of every descri...
Hot Weiner Eating Contest supports Leukemia & Lymphoma Society, Man of the Year hopeful
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Meri R. Kennedy In his second attempt to be honored as Man of the Year by raising funds for the Leukemia & Lymphoma Society of R...
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