A New England diner favorite, grapenut pudding is a classic sweet treat. Top with vanilla ice cream or whipped cream for the best results.
Yield: 6 servings
Ingredients
- 1 cup Grapenuts cereal
- Scant 1/2 cup sugar
- 4 eggs
- 1 quart milk, scalded
- 1 tablespoon vanilla
- Pinch of cinnamon or cardamom or both
- Nutmeg
- Dash of salt
Instructions
Preheat oven to 350 degrees F.
Pour scalded milk over cereal and let sit 5 minutes.
Beat eggs, sugar, salt, cinnamon or cardamon and vanilla. Add to milk and Grapenuts.
Pour into a greased 2-quart casserole dish. Sprinkle very generously with nutmeg.
Set in a pan of hot water and bake until a knife inserted 1 inch from the center comes out clean which is usually 45 minutes or longer.
Pour scalded milk over cereal and let sit 5 minutes.
Beat eggs, sugar, salt, cinnamon or cardamon and vanilla. Add to milk and Grapenuts.
Pour into a greased 2-quart casserole dish. Sprinkle very generously with nutmeg.
Set in a pan of hot water and bake until a knife inserted 1 inch from the center comes out clean which is usually 45 minutes or longer.
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