All New England Books

Grapenut Pudding

A New England diner favorite, grapenut pudding is a classic sweet treat. Top with vanilla ice cream or whipped cream for the best results.
Yield: 6 servings

  • 1 cup Grapenuts cereal
  • Scant 1/2 cup sugar
  • 4 eggs
  • 1 quart milk, scalded
  • 1 tablespoon vanilla
  • Pinch of cinnamon or cardamom or both
  • Nutmeg
  • Dash of salt
Preheat oven to 350 degrees F.

Pour scalded milk over cereal and let sit 5 minutes.

Beat eggs, sugar, salt, cinnamon or cardamon and vanilla. Add to milk and Grapenuts.

Pour into a greased 2-quart casserole dish. Sprinkle very generously with nutmeg.

Set in a pan of hot water and bake until a knife inserted 1 inch from the center comes out clean which is usually 45 minutes or longer.

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