Wein-O-Rama, the beloved Cranston hot dog joint known for
its classic Rhode Island “all the way” weenies, has officially reopened under
new ownership, and did it in style.
To kick things off, competitive eating champion Geoff Esper
stopped by and ate a staggering 48 hot dogs in just 30 minutes. Let that settle
in for just a minute. That's a lot of weiners!
Local businessman Chris Tasca, who grew up going to
Wein-O-Rama with his late father, partnered with friend Eric Beaune to buy and
revive the iconic eatery after it briefly shut its doors last August.
This was never just a business decision,” Tasca said. “This
was a personal mission. Wein-O-Rama was my reset zone... a place I’d go to
decompress. Now, it’s my way of keeping my father’s memory alive and giving
back to a community staple.”
The reopening took place on June 22, and Esper, a
world-renowned competitive eater and teacher by trade, happily set a house
record. He devoured the dogs “all the way,” which includes meat sauce, chopped
onions, celery salt and mustard on a steamed bun.
“He hit 20 in five minutes and said he wasn’t even full
after 48,” Tasca said. “It was wild.”
Rhode Island's Wein-O-Rama Hot Dog Eating Champion Geoff
Esper
Wein-O-Rama via Facebook
The reopening celebration was a viral hit, with more than a
million combined views on social media platforms. Tasca initially reached out
to competitive eating icon Joey Chestnut, who couldn't attend but recommended
Esper in his place.
Open six days a week (Tuesday through Saturday 6:30 a.m. to
3:30 p.m. and Sunday 8 a.m. to 1 p.m.), Wein-O-Rama continues to serve
breakfast, lunch and handles large catering orders. One loyal customer from
Narragansett once ordered 78 hot dogs, earning a spot in the restaurant’s
weekly “most gets the post” tradition.
Rhode Island's Wein-O-Rama's Most Gets A Post- Gino and
Chris
Wein-O-Rama via Facebook
Tasca said Wein-O-Rama is for everyone; from boomers who
remember it from decades past to today’s younger families, tradespeople,
professionals and everyone in between.
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